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Tips and Tricks

Find out great tips and tricks to help create that perfect dish... Read More

Irresistable BBQ Recipes

Spiced Beef Burgers with Tomato & Chilli Relish By Celebrity Chef Edward Hayden

Check out our irresistable BBQ recipes brought to you by Cookwithavonmore.ie Click Here

Members Recipe

Vanilla Cheese Cake

Here’s a great dessert for you to impress your guests or for a real family treat... Read More

Bloggers Choice

Bakewell Tarts

From food blogger Dorothy Whittaker....
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Avonmore Delicious Desserts from Oliver Dunne

Avonmore Luxury Chocolate Mousse

The creamiest, most luxurious chocolate pot de crème you’ll ever taste...Click Here

Avonmore Chocolate Orange Surprise

A rich, velvety mousse perfect for entertaining and can be made ahead...Click Here

Apple and Rhubarb Crumble

Delicious Apple and Rhubarb Crumble with Avonmore Custard...
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Avonmore Recipes from Paul Flynn

Delicious Bacon & Butterbean Chowder from Paul Flynn Leading Chef The Tannery Restaurant, Dungarvan, Co Waterford...
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Delicious Smoked Salmon Dauphinoise from Paul Flynn Leading Chef The Tannery Restaurant, Dungarvan, Co Waterford...
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Delicious Baked apple, date and custard pots from Paul Flynn Leading Chef The Tannery Restaurant, Dungarvan, Co Waterford...
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BBQ Tips

Latest News

Winner of the Avonmore sponsored “BEST COOKERY SCHOOL AWARD”

In this year’s Irish Restaurant of the Year Awards 2012 is The Tannery Cookery School in Dungarvan, Co Waterford.... Click Here

Nominated for an international Innovation

Avonmore Cooking Cream has been nominated for an international Innovation award... Click Here

Michelin Chef Oliver Dunne launches New Dessert Video

Check out our new Apple & Rhubarb Crumble video... Click Here

Classic Hits 4FM ‘Cook With Harvey’

Don’t forget to tune into this on Friday afternoons... Click Here

NEW Fresh Custard

This handy ready to use Fresh Custard is made with real fresh Avonmore Cream. A truly yummy dessert infused with Madagascan vanilla beans. 500 g pots... Click Here

NEW Low Fat Custard

Ready to use Low Fat fresh custard made with fresh Irish Milk. 500g pots... Click Here