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Recipes
Colcannon
A great accompaniment to any meal
Ingredients
- 1kg potatoes, freshly cooked and mashed
- 250g kale, just cooked, drained and finely chopped, or bunch of scallions, (spring onions) finely chopped
- Avonmore Milk, Avonmore butter, salt and black pepper
Method
Mix potatoes and kale/scallions together. Heat some milk with a generous knob of butter. Beat it into the potato mixture until smooth and creamy. Season well.
Courtesy of Bord Bia
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