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Recipes
Irish Coffee Truffles
Runner Up of Cookwithavonmore.ie Food Bloggers Competition - http://www.irishwhiskeynotes.com
Ingredients
- • 170g quality dark chocolate (70%)
- • 150 mls Avonmore Cream
- • 2-3 teaspoons ground instant coffee made into a paste with boiled water (or an espresso, if you prefer)
- • 30 mls Kilbeggan Irish whiskey
- • Milled white chocolate, finely chopped almonds or chocolate vermicelli to coat
Method
- Bring the cream to the boil
- Break chocolate into pieces
- Add to the cream and whisk for a while until completely melted
- Continue to whisk for a short while
- Whisk in the coffee and whiskey
- Pour into a shallow container and cool completely in fridge or freezer
- When set, make into walnut-sized balls and roll in any or all of the coatings
Runner Up of Cookwithavonmore.ie Food Bloggers Competition – http://www.irishwhiskeynotes.com
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