Recipes

mixedmushroomstroganoff
Mushroom Stroganoff
Valerie O’Connor is a qualified horticulturist and one of Ireland's top bloggers and freelance food writers. She recently put her food knowledge to the test as a guest critic on Masterchef Ireland.

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    • Ingredients

    • 2 tblsp olive oil
    • 400g Mushrooms, your choice - sliced or left whole for little ones
    • 1 shallot finely chopped
    • 1 clove garlic, minced
    • 25ml sherry
    • 300ml Avonmore fresh cream
    • Hand-full fresh, chopped flat-leaf parsley
    • Salt and black pepper

    Method

    1. Heat the oil over a medium heat and add the shallot and garlic, cook for a few mins until soft. Add the more robust mushrooms and cook for a few minutes, followed by the more delicate ones, cook for two more minutes.
    2. Add the sherry and cook off for a minute, pour in the cream and bring to a bubble
    3. Season with the salt and pepper and throw in the parsley. Serve immediately on rice or toast.

    Mushroom Stroganoff
    5 votes, 3.80 avg. rating (76% score)

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