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The perfect tangy dip, for vegetable nibbles
- 150g sun dried tomatoes, drained from oil
- 1 clove chopped garlic
- 5 chopped basil leaves
- 1 tub Avonmore sour cream
Add sun dried tomatoes, garlic & basil to a food processor and process on high for 2-3 minutes.
Add sour cream and process on low for another 30 seconds.
Transfer to serving bowl and chill for 2 hours before serving. Garnish with extra chopped basil..