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Latest News
What's in Season?
Spinach is available all year round but is in season & at its best from May to October... Click Here
Avonmore Cheese Re-Launch
As part of the re-launch Avonmore Grated Cheese has also introduced a new block bottom bag with new re-closable zip which helps ensure pack is sealed correctly and your cheese is kept fresh for longer.... Click Here
Cook with Avonmore would like to wish all our visitors a very Happy Easter.
Here is our recommended Easter menu that the whole family are sure to enjoy... Click Here
Win a stay in the K-Club with Q102 and Cook with Avonmore
From Monday 25th of March Cookwithavonmore.ie and the award winning K-Club are teaming up with Dublin’s Q102’s to offer listeners the chance to play "CookwithAvonmore.ie" for Easter... Click Here
Treat Your Mum This Mothers Day
Mothers Day is a day when we show how greatly we appreciate our Mums.... Click Here
Avonmore launch new Fresh Dessert Cream
Imagine a fresh cream you can pour straight over a dessert without having to whip it?... Click Here
Winner of the Avonmore sponsored “BEST COOKERY SCHOOL AWARD”
In this year’s Irish Restaurant of the Year Awards 2012 is The Tannery Cookery School in Dungarvan, Co Waterford.... Click Here
Michelin Chef Oliver Dunne launches New Dessert Video
Check out our new Apple & Rhubarb Crumble video... Click Here
Classic Hits 4FM ‘Cook With Harvey’
Don’t forget to tune into this on Friday afternoons... Click Here
NEW Fresh Custard
This handy ready to use Fresh Custard is made with real fresh Avonmore Cream. A truly yummy dessert infused with Madagascan vanilla beans. 500 g pots... Click Here