Latest News
What's in Season?
Spinach is available all year round but is in season & at its best from May to October...
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Avonmore Cheese Re-Launch
As part of the re-launch Avonmore Grated Cheese has also introduced a new block bottom bag with new re-closable zip which helps ensure pack is sealed correctly and your cheese is kept fresh for longer....
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Cook with Avonmore would like to wish all our visitors a very Happy Easter.
Here is our recommended Easter menu that the whole family are sure to enjoy...
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Win a stay in the K-Club with Q102 and Cook with Avonmore
From Monday 25th of March Cookwithavonmore.ie and the award winning K-Club are teaming up with Dublin’s Q102’s to offer listeners the chance to play "CookwithAvonmore.ie" for Easter...
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Treat Your Mum This Mothers Day
Mothers Day is a day when we show how greatly we appreciate our Mums....
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Avonmore launch new Fresh Dessert Cream
Imagine a fresh cream you can pour straight over a dessert without having to whip it?...
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Winner of the Avonmore sponsored “BEST COOKERY SCHOOL AWARD”
In this year’s Irish Restaurant of the Year Awards 2012 is The Tannery Cookery School in Dungarvan, Co Waterford....
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Michelin Chef Oliver Dunne launches New Dessert Video
Check out our new Apple & Rhubarb Crumble video...
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Classic Hits 4FM ‘Cook With Harvey’
Don’t forget to tune into this on Friday afternoons...
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NEW Fresh Custard
This handy ready to use Fresh Custard is made with real fresh Avonmore Cream. A truly yummy dessert infused with Madagascan vanilla beans. 500 g pots...
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NEW Low Fat Custard
Ready to use Low Fat fresh custard made with fresh Irish Milk. 500g pots...
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